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Thursday
Feb 03 2011

Staff Meal

Sous Chef Andy Mizan made a delicious share plate for all of us hard at work. Simple yet delicious, our home made duck prosciutto (seen in the back) is phenomenal.



Reader Comments (2)

Is that an Italian food as I see prosciutto in the dish? How about the black ones on the right bottom, I can't recognize these. I think this menu is a new one for customers.Thanks for sharing

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July 19, 2011 | Unregistered Commenter lisayun   

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