HORS D’OEUVRES

“Just to let you know that we really enjoyed the food. Everything came well prepared and with easy directions. Thank you again!” Cher Goebel of Kamloops, BC

A La Carte Perfect for drop off service to any party or gathering with self service in mind. Prices include free delivery on orders over $500 in Kamloops. Hot Items come in heatable containers with instructions

$3.00 per piece – minimum 30 pieces of each.

• Salmon Rose Canapés – Smoked salmon on crostinis with lemon infused cream cheese, fresh dill, balsamic reduction, and capers.
• Jumbo Shrimp Cocktail – Prawns with vodka & rose water cocktail sauce.
• Bacon or Prosciutto Wrapped Scallops – choose how you would like these jumbo scallops wrapped.  Served with a balsamic reduction.
• Smoked Duck Breast – Served on sweet potato chips with orange salsa.
• Fresh Figs Marinated in Port Wine - When in season, stuffed with bleu cheese.
• Stuffed Gourmet Chicken Wings - Stuffed with prawn and chorizo in a southern comfort sauce
• Grilled Albacore Tuna – Served medium rare on wonton chips with mango salsa and pea shoots.
• Watermelon and Feta Salad – served in a lemon cup with fresh mint.
• Chocolate Covered Bacon – Delicious! High quality bacon, covered in chocolate and topped with toasted almonds.
• Crème Brulee – served in an egg shell cup.  Various flavours include original, green tea, chai, almond and bacon, sweet avocado, white chocolate.
• Caramelized Onion Tarts – Beer caramelized onions and goat cheese.

$2.50 per piece – minimum 40 pieces of each.

• Prosciutto Wrapped Prawns – Filled with a herbed goat cheese.
• Parmesan Reggiano Chips – Topped with roast garlic cream, salmon pate, or beef strip loin.
• Crepe Bundles - Brie and Raspberry Compote or Maple Butter Salmon.
• Coconut Prawns – Served with fruity seabreeze dipping sauce.
• Tuna Tartare on Wonton Spoon
• Coconut Curry Chicken Skewer
• Spicy Jerk Chicken Skewer with red pepper
• Frenched Chicken Drummettes in choice of Honey Garlic, Pineapple Curry or Hot
• BLT - Cherry tomato stuffed with pancetta and pea shoots

$1.95 per piece – minimum 40 pieces of each.

• Stuffed Marinated Artichoke Hearts – Choose from fillings of parmesan cream, salmon pate, pesto, roast vegetable.
• Beef Crostini –Strip loin on crostinis with caramelized onions and horseradish aioli.

• Stuffed Baby Potatoes – stuffed with: salmon pate, herb cream cheese, bacon and egg, or sour cream and chive.
• Mini Greeks – miniature Greek salads stuffed in cucumber cups.

• Brie Crostini – Brie cheese served on a crostini with fresh berries.
• Antipasto skewers – Tortellini, cherry tomato, green pepper, cheese, marinated in balsamic vinegar
• Fruit Kabob – marinated fruit skewered and served in pineapple boats.

$1.70 per piece – minimum 50 pieces each.

• Bruschetta – Served with crostinis.  Choose from tomato basil, olive tapenade, or beet and parmesan
• Stuffed Cherry Tomatoes – choose your filling: pesto cream, herb and goat cheese, salmon caper, olive tapenade, or roasted garlic and basil.
• Fiesta Nacho Display – Nacho cups filled with assorted filling such as guacamole, cheese dip, tomato salsa, bean dip, and corn salsa.
• Stuffed Strawberries – stuffed with cheesecake.