HORS D’OEUVRES

A La Carte Perfect for drop off service to any party or gathering with self service in mind. Prices include free delivery on orders over $300.

$3.00 per piece – minimum 30 pieces of each.

• Salmon Rose Canapés – Smoked salmon on crostinis with lemon infused cream cheese, fresh dill, balsamic reduction, and capers.
• Jumbo Shrimp Cocktail – Prawns with vodka cocktail sauce.
• Bacon or Prosciutto Wrapped Scallops – choose how you would like these jumbo scallops wrapped.  Served with a balsamic reduction.
• Smoked Duck Breast – Served on sweet potato chips with orange salsa.
• Fresh Figs Marinated in Port Wine - When in season, stuffed with bleu cheese.
• Chicken and Duck Terrine – Served on crostinis with pistachios, truffle oil, and salted duck eggs.
• Grilled Albacore Tuna – Served medium rare on wonton chips with mango salsa and pea shoots.
• Watermelon and Feta Salad – served in a lemon cup with fresh mint.
• Chocolate Covered Bacon – Delicious! High quality bacon, covered in chocolate and topped with toasted almonds.
• Crème Brulee – served in an egg shell cup.  Various flavours include original, green tea, chai, almond and bacon, sweet avocado, white chocolate.
• Caramelized Onion Tarts – Beer caramelized onions and goat cheese.

$2.00 per piece – minimum 40 pieces of each.

• Stuffed Marinated Artichoke Hearts – Choose from fillings of parmesan cream, salmon pate, pesto, roast vegetable.
• Beef Crostini –Strip loin on crostinis with caramelized onions and horseradish aioli.
• Prosciutto Wrapped Prawns – Filled with a herbed goat cheese.
• Parmesan Reggiano Chips – Topped with roast garlic cream, salmon pate, or beef strip loin.
• Brie Crostini – Brie cheese served on a crostini with fresh berries.
• Tomato and Cucumber Gazpacho – shot glasses filled with gazpacho garnished with balsamic marinated cherry tomatoes.
• Fruit Kabobs – marinated fruit skewered and served in pineapple boats.
• Mini Greeks – miniature Greek salads stuffed in cucumber cups.
• Stuffed Baby Potatoes – stuffed with: salmon pate, herb cream cheese, bacon and egg, or sour cream and chive.
• Coconut Prawns – Served with wasabi aioli dipping sauce.

$1.25 per piece – minimum 50 pieces each.

• Bruschetta – Served on crostinis.  Choose from tomato basil, olive tapenade, or beet and parmesan.
• Antipasto skewers – Tortellini, cherry tomato, green pepper, and olive, all marinated in balsamic vinegar.
• Stuffed Cherry Tomatoes – choose your filling: pesto cream, herb and goat cheese, salmon caper, olive tapenade, or roasted garlic and basil.
• Fiesta Nacho Display – Nacho cups filled with assorted filling such as guacamole, cheese dip, tomato salsa, bean dip, and corn salsa.
• Stuffed Strawberries – stuffed with white chocolate cream cheese.